Nesta página você pode obter uma análise detalhada de uma palavra ou frase, produzida usando a melhor tecnologia de inteligência artificial até o momento:
общая лексика
(триптический)
перевар Хартли
[brɔθ]
микробиология
бульон
жидкая среда
существительное
общая лексика
мясной бульон
жидкий мясной суп с овощами или крупой
суп, похлебка, мясной отвар, бульон
синоним
Scotch broth is a soup, originating in Scotland. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in tins for many years.